To pineapple or not to pineapple, that is the question.
We’re here to chat about the OG of controversial debates, is pineapple on pizza totally acceptable or an absolute abomination to the human race.
Like Marmite, Pizza fans seem to either to love it or hate it, but despite this bitter divide and mass criticism it’s received as a pizza topping, some of you lot must like it as its becoming one of the most requested toppings in the world…👀
So let’s break this debate down for a minute
Firstly (and stating the obvious), its sweet, like seriously sugary so what the hell is it doing nestled into some melted Mozzarella? Well sit back and let’s get into it! The world is full of fusion flavours, just look at how Chinese cuisine use sweet and sour in some of their most popular dishes, and we can’t forget sweet and salted popcorn which is a taste sensation!
Secondly, the humble pineapple is not native to Italy, so die-hard traditional pizza lovers often consider it off limits, just look at Gordon Ramsays reaction, he does not hold back!
And finally, you’ll often hear ‘what the bleedin’ hell is fruit doing on a pizza?!’ – technically tomatoes are a fruit too, so we’ll just leave that right there.
What’s the origin story of the not so humble Hawaiian pizza?
Pineapple on pizza is most notably combined with ham in the infamous ‘Hawaiian Pizza’, a creation with fusion at its core as it was created in 1962 by a Greek chef, based in Canada, making a dish of Italian origins, now that’s fusion!
The chef in question was Sam Panopoulos. He and his brother liked the balance of sweet and salty flavours, so experimented with the combination of salty ham and sweet pineapple. And although people think the pizza is named ‘The Hawaiian’ due to the pineapples grown in Hawaii, its actually the name of the brand of tinned pineapples they used to make the pizza 🤷♂️
We don’t think Sam realised what he started, as the debate is just as fierce to this day, even the notorious toppings stats (yes this is a thing) have been at odds over the years. The Hawaiian was voted the most popular pizza in Australia in 1999, accounting for a whopping 15% of pizza sales that year according to PMQ magazine. In contrast, the US don’t feel as strongly it seems, with pineapple being voted as the top three least favourite pizza toppings in the 2016 Harris Poll survey.
This topic has divided the guys and gals at Origin Pizza, most of us are not fans of putting pineapple on pizza, but we are fans of freedom of choice. So if putting little yellow triangles of sweetness on a pizza is your thing, then we salute you, you do you and we won’t judge.
And hey, if Dwayne ‘The Rock’ Johnson likes it, who are we to argue (no really, we don’t fancy our chances).
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The pineapple debate reminded me of a discussion I saw on https://casinonederlanden.com where people compared taste preferences to gambling luck—and that’s exactly what this topping feels like. The sweet and salty balance Sam Panopoulos went for makes total sense to me; it’s the same reason I love salted caramel. I get why it’s so polarizing, but if you hit the right ratios it can be amazing.
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Тема «Фіолетові махрові тюльпани» потребує уважного вибору місця, бо декоративність залежить не тільки від відтінку, а й від умов росту. Цибулинні та бульбові квіти дають саду виразний сезонний ефект і найкраще виглядають у продуманих групах. Фіолетові відтінки дають глибину і красиво врівноважують білий, жовтий та сріблясте листя.
У практичній схемі посадки https://florica.com.ua/roslyny/pionovydni-tiulpany/fioletovyi/ варто враховувати разом із місцем, кількістю рослин і сусідніми культурами. Для них важливі якісний посадковий матеріал, дренований грунт, правильна глибина посадки і місце без застою води. Перед вибором варто уявити рослину в реальних умовах сезону, а не тільки на найкращому фото.
Після цвітіння листя не зрізають одразу, бо воно допомагає накопичити поживні речовини. Високі сорти потребують захисту від вітру або опори. Перший сезон після посадки варто уважно стежити…
Добре, коли перед приготуванням можна швидко оцінити, що підготувати й на яких моментах не поспішати. Розбір про томатний сік на зиму допомагає спокійно скласти уявлення про процес перед практикою. Для самостійного виконання це зручний спосіб звірити свої дії з нормальною логікою процесу.